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A laboratory handbook for the analysis of milk, butter and cheese

by: Evans, James Rittenhouse. [from old catalog]

Publication date: 1905

Topics: Milk, Milk, Butter, Cheese

Publisher: Pottstown? Pa.

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

60 p. 18 cm

Addeddate: 2009-08-05 18:00:30

Call number: 10077603

Camera: Canon 5D

External-identifier: urn:oclc:record:1047488911

Foldoutcount: 0

Identifier: laboratoryhandbo00evan

Identifier-ark: ark:/13960/t4sj1zt27

Identifier-bib: 00008955384

Lccn: 05021592

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by SheliaDeRoche on August 5, 2009

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